Dessert Is Dinner
Thursday, June 21 7:00pm
5 Courses
$65 per person including food and beverage pairings.
Price does not include tax and gratuity.
Reservations: 414-962-6300
Menu
“Soup” Chilled strawberry soup with buttermilk panna cotta, champagne gelee and rhubarb
“Salad” Marinated cantaloupe and watermelon, candied fennel, micro greens, hazelnuts and lemon thyme sorbet
“Entree” Pain Perdu with roasted peaches, caramel sauce and spiced whipped cream
“Cheese” Fried ricotta fritters with blueberry compote
“Dessert” Dark chocolate truffle cake with creme fraiche ice cream, fresh cherries and toasted meringue